Here at Toros Restaurant, we combine the best of our native cuisine to create a menu rich in tradition. From our homeland to your plate, we bring you a wonderful assortment of dishes prepared from family recipes that have been pleasing palates for centuries. The foundation of our food is bread made of wheat flour including ekmek, pide, simit and manti. Grains are equally important, and you will find that bulgar and pilav are staples of the Toros kitchen. Kebabs are yet another favorite, dating back to the time when Turks first learned to cook over open campfires.